Spiced Vegetables

1. 1

   If potatoes are very small, leave them whole, if not quarter them.

2. 2

   Remove tough outer fibre of the broccoli stalk.

3. 3

   Chop the whole thing.

4. 4

   Steam over boiling water the potatoes, broccoli stem, carrots and cauliflower.

5. 5

   After 10 minutes, add the broccoli florets and steam for a few more minutes.

6. 6

   Vegetables should be just tender.

7. 7

   Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent.

8. 8

   Mix in the steamed vegetables except the broccoli florets.

9. 9

   Cover and cook for 6 to 8 minutes, stirring frequently.

10. 10

    Add broccoli and cook another 5 minutes.

11. 11

    Heat remaining ghee and pass around at the table.

12. 12

    Serve with injera.

* Per serving · 4 servings · Values may vary.

No additional tips available.