Chocolate Snap Cookies

1. 1

   Preheat oven 180u00b0C.

2. 2

   In a large mixing bowl cream sugar and margarine, beat in egg white.

3. 3

   Add in coconut, chocolate chips, flour and milk, mix together.

4. 4

   Fold in rice bubbles until ingredients are combined.

5. 5

   Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.

6. 6

   Flatten each cookie.

7. 7

   Bake for 20 minutes or until golden brown.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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