5 Ingredient No-Bake Candy Bars

1. 1

   Process dates in a food processor or a high speed blender until the mixture has reached a soft, sticky texture.

2. 2

   Prepare an 8x8 pan with a piece of parchment paper lining the pan.

3. 3

   Press the processed dates into the 8x8 pan.

4. 4

   Pulse the pretzels in the food processor/ blender until chopped. Do not process them completely. (You will love the crunch!)

5. 5

   Spread the pretzels over the dates in the 8x8 pan.

6. 6

   Pour and spread the peanut butter over the dates and pretzels until everything is evenly covered.

7. 7

   Sprinkle the cup of peanuts on top of the peanut butter.

8. 8

   Lastly, melt the bar of Alter Eco chocolate in the microwave at 30 second increments. Stir every 30 seconds until it is smooth and completely melted.

9. 9

   Once the chocolate is melted, pour over everything in the 8x8 pan.

10. 10

    Refrigerate or freeze until the bars are solid.

11. 11

    Cut into bars and DEVOUR.

* Per serving · 4 servings · Values may vary.

No additional tips available.