How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Crusted Mashed Potato Cakes?

You need 7 ingredients. The key ingredients include: 2 cups chilled mashed potatoes, 2 eggs, slightly beaten, (separate bowls), 2 tablespoons chopped onion, 1/2 tablespoon black pepper, and more.

Is Panko Crusted Mashed Potato Cakes suitable as baking & desserts?

Yes, Panko Crusted Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panko Crusted Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko Crusted Mashed Potato Cakes Recipe

Name: Panko Crusted Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chilled mashed potatoes; 2 eggs, slightly beaten, (separate bowls); 2 tablespoons chopped onion; 1/2 tablespoon black pepper; 1/2 cup flour for dredging; 1 cup Kikkoman Panko Bread Crumbs; 3 tablespoons vegetable oil for pan frying

Panko Crusted Mashed Potato Cakes – a delicious recipe with potatoes, eggs, onion, black pepper, flour, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
1/2 tablespoon black pepper
1/2 cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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