How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend?

You need 11 ingredients. The key ingredients include: 1 1/4 cups Gold Medal(R) all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 3/4 cup butter, softened, and more.

Is Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend suitable as baking & desserts?

Yes, Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Sea Salt Cookies With Truvia® Baking

Name: Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Gold Medal(R) all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 3/4 cup butter, softened; 1/2 cup Truvia(R) Baking Blend; 2 teaspoons vanilla; 1 egg; 1/2 cup miniature semisweet chocolate chips; 1 tablespoon Truvia(R) Baking Blend; 3 tablespoons water; 1 teaspoon coarse sea salt

Bake this irresistible Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend at home. Made with Gold Medalu00ae, cocoa, baking soda and butter. Easy…

This Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend relies on simple, everyday ingredients such as unsweetened cocoa powder, baking soda, butter, softened and truvia(r) baking blend. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Sea Salt Cookies With Truvia® Baking Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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