Chocolate Silk Pie Recipe

Name: Chocolate Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread Crust:; 1Cup (4 ounces) pecans; _ 10oz. pkg of Lorna Doone shortbread cookies; 6 T butter cut into pieces; Filling:; 1 pint heavy cream; 6 T Sugar; 6 Ounces Semi Sweet Chocolate (I used part dark chocolate); 1_ T Cornstarch; 6 Large egg yolks; _ t Vanilla; 2 T Unsalted Butter

Servings: persons

Shortbread Crust:
1Cup (4 ounces) pecans
_ 10oz. pkg of Lorna Doone shortbread cookies
6 T butter cut into pieces
Filling:
1 pint heavy cream
6 T Sugar
6 Ounces Semi Sweet Chocolate (I used part dark chocolate)
1_ T Cornstarch
6 Large egg yolks
_ t Vanilla
2 T Unsalted Butter

1
Crust:
2
Process (pulse) pecans and cookies until crumbs. Add butter and pulse just until combined. Spread in 8 - 9 inch pan.
3
Cook 20 - 25 minutes @ 350 degrees. Cool.
4
Filling:
5
Place in a small sauce pan Cream, Chocolate & 3 T sugar
6
Heat on medium whisking frequently - until chocolate melts
7
In a bowl combine cornstarch and remaining sugar
8
Add egg yolks and whisk
9
Add 2 T of chocolate mixture to egg mixture while whisking
10
Add egg/chocolate mixture to sauce pan of chocolate mixture
11
Cook until thick (2 minutes) Whisking constantly
12
Whisk in vanilla and butter
13
Pour into cooled crust and cover with plastic wrap
14
Refrigerate 3 - 48 hours
15
Sprinkle with cocoa and serve.

2831

kcal

Calories

219

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shortbread Crust:, 1Cup (4 ounces) pecans, _ 10oz. pkg of Lorna Doone shortbread cookies, 6 T butter cut into pieces, and more.

Yes, Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Pie

How did you like this recipe?

Frequently Asked Questions