Chocolate Silk Cheesecake Recipe

Name: Chocolate Silk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup reduced-calorie chocolate wafer crumbs (about 20 cookies); 2 tablespoons sugar; 1 tablespoon stick margarine, melted; 1 tablespoon water; Cooking spray; 3 ounces semisweet chocolate, chopped; 2 tablespoons skim milk; 1 1/4 cups sugar; 3 (8-ounce) blocks fat-free cream cheese; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 4 large egg whites; 1/2 cup Dutch process or unsweetened cocoa; 1/2 cup hot fudge topping; 1 cup low-fat sour cream

Servings: persons

2/3 cup reduced-calorie chocolate wafer crumbs (about 20 cookies)
2 tablespoons sugar
1 tablespoon stick margarine, melted
1 tablespoon water
Cooking spray
3 ounces semisweet chocolate, chopped
2 tablespoons skim milk
1 1/4 cups sugar
3 (8-ounce) blocks fat-free cream cheese
1 (8-ounce) block 1/3-less-fat cream cheese
1 tablespoon vanilla extract
1/4 teaspoon salt
4 large egg whites
1/2 cup Dutch process or unsweetened cocoa
1/2 cup hot fudge topping
1 cup low-fat sour cream

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a bowl, and toss with a fork until blended. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 400u00b0 for 8 minutes. Cool crust on a wire rack. Increase oven temperature to 525u00b0.
3
Combine semisweet chocolate and milk in a bowl; microwave at high 45 seconds or until chocolate melts, stirring after 30 seconds. Cool.
4
Combine 1 1/4 cups sugar, cheeses, vanilla, and salt in a food processor, and process just until smooth. Add egg whites, and process until blended. Add chocolate mixture, cocoa, fudge topping, and sour cream, and process until blended.
5
Spoon batter into prepared pan. Bake at 525u00b0 for 7 minutes. Reduce oven temperature to 250u00b0, and bake 25 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched. Remove cheesecake from oven; run a knife around outside edge, and cool to room temperature. Cover and chill at least 8 hours.

1244

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup reduced-calorie chocolate wafer crumbs (about 20 cookies), 2 tablespoons sugar, 1 tablespoon stick margarine, melted, 1 tablespoon water, and more.

Yes, Chocolate Silk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Cheesecake

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