Chocolate Shortbread X-Mas Trees

1. 1

   Heat oven to 350.

2. 2

   Combine powdered sugar and butter in mixer bowl.

3. 3

   Beat until creamy, 1-2 minutes.

4. 4

   Add flour, cocoa, vanilla, cinnamon until well mixed for about 1-2 minutes.

5. 5

   Roll out dough on lightly floured surface one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.

6. 6

   Cut with X-mas tree cookie cutters.

7. 7

   Bake for 10-12 minutes.

8. 8

   Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally until smooth.

9. 9

   After cookies are cooled, drizzle glaze over cookies.

10. 10

    Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.