Chocolate Shortbread Cake

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Grease a round cake pan with butter and sprinkle with flour. Set aside.

3. 3

   Crush the biscuits using a food processor (or place them in a plastic bag and crush with a rolling pin).

4. 4

   In a bowl, combine the biscuits, cocoa powder, sugar, and baking powder.

5. 5

   In another bowl, beat the eggs well.

6. 6

   Add the oil and the milk, and beat some more.

7. 7

   Combine the two mixtures in one bowl, and beat until very smooth.

8. 8

   Pour batter into cake pan and bake for about 40 minutes.

9. 9

   Perform a toothpick test to make sure the cake is done. Once done, remove from oven, let cool for 5 minutes, then remove from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.