White Chocolate Tequila Sunrise Cupcakes Recipe

Name: White Chocolate Tequila Sunrise Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/3 cup All-purpose Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Orange Juice; 2 teaspoons Finely Grated Orange Zest; 1 cup Milk; 1/4 cups Vegetable Oil; 3 Tablespoons Tequila; 1 teaspoon Vanilla Extract; 2 Eggs; 1 cup Sugar; 1 cup White Chocolate Chips; FOR THE FROSTING:; 1/2 cups Butter Or Margarine, Room Temperature; 3-1/2 cups Confectioners Sugar; 2 Tablespoons Milk; 3 teaspoons Tequila; 2 teaspoons Finely Grated Orange Zest; White Chocolate Discs, For Garnish

Servings: persons

FOR THE CUPCAKES:
1-1/3 cup All-purpose Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 cups Orange Juice
2 teaspoons Finely Grated Orange Zest
1 cup Milk
1/4 cups Vegetable Oil
3 Tablespoons Tequila
1 teaspoon Vanilla Extract
2 Eggs
1 cup Sugar
1 cup White Chocolate Chips
FOR THE FROSTING:
1/2 cups Butter Or Margarine, Room Temperature
3-1/2 cups Confectioners Sugar
2 Tablespoons Milk
3 teaspoons Tequila
2 teaspoons Finely Grated Orange Zest
White Chocolate Discs, For Garnish

1
Preheat oven to 350u00b0F. Prepare muffin tin with paper liners.
2
In a large bowl combine flour, baking soda, baking powder and salt. In a separate bowl, whisk together orange juice, orange zest, milk, oil, tequila, vanilla extract, eggs and sugar. Stir in dry ingredients and mix until combined. Stir in white chocolate chips.
3
Fill cupcake liners about 2/3 full and bake for 20-25 minutes. Poke it with a toothpick to see if it comes out clean. Transfer to a cooling rack and allow to cool down before frosting.
4
For the frosting, cream butter and confectioners' sugar until smooth and fluffy. Add milk, tequila and orange zest and mix until combined. Spread graciously onto cupcakes.
5
Decorate with white chocolate discs and bright orange cupcake liners. If you are feeling super creative, insert a cut straw into the cupcake or maybe even an umbrella.
6
If you are a bit more on the lazy side (we all have that side), then use a vanilla cake mix, add the ingredients required on the box and just toss in the tequila, orange juice, orange zest and white chocolate chips.
7
Shot of tequila is compulsory!

1270

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/3 cup All-purpose Flour, 1/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, White Chocolate Tequila Sunrise Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Tequila Sunrise Cupcakes

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