Chocolate Shortbread – a delicious recipe with unsalted butter, sugar, vanilla, salt, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend butter, sugar, vanilla, and salt in a bowl until combined well. Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
2
Divide dough in half and pat out with floured fingertips into 2 (6- to 6 1/2-inch) rounds on an ungreased large baking sheet. Chill dough, uncovered, until firm, about 30 minutes.
3
Preheat oven to 375F while dough chills.
4
Pr!ck dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes. Cook on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife. Transfer to rack to cool.
299
kcal
Calories
24
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, heaped 1/4 cup superfine granulated sugar, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and more.
Yes, Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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