Citrus Pumpkin Pie In A Nutty Crust Recipe

Name: Citrus Pumpkin Pie In A Nutty Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup whole wheat flour; 1 cup ground walnuts; 3 teaspoons vegetable oil; 1/4 cup orange juice or 1/4 cup water; 1/2 teaspoon cinnamon; Filling; 2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed; 1 1/2 cups plain low-fat yogurt; 1/2 cup orange juice; 1/4 cup brown sugar; 1/2 cup granulated sugar; 2 eggs, beaten; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon clove; 1 teaspoon freshly grated orange zest

Servings: persons

Crust
1 cup whole wheat flour
1 cup ground walnuts
3 teaspoons vegetable oil
1/4 cup orange juice or 1/4 cup water
1/2 teaspoon cinnamon
Filling
2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed
1 1/2 cups plain low-fat yogurt
1/2 cup orange juice
1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 teaspoon freshly grated orange zest

1
Preheat oven to 425u00b0F.
2
To Make Crust-------.
3
Combine crust ingredients and press into a 9-inch pie pan.
4
Set Aside.
5
To Make Filling-------.
6
Beat together pumpkin, yogurt, orange juice, sugars and eggs.
7
Add salt, spices and orange zest and stir until thoroughly blended.
8
Pour into pastry lined pie pan.
9
Bake for 15 minutes; lower temperature to 350u00b0F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 1 cup whole wheat flour, 1 cup ground walnuts, 3 teaspoons vegetable oil, and more.

Yes, Citrus Pumpkin Pie In A Nutty Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pumpkin Pie In A Nutty Crust

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