Chocolate Shortbread

1. 1

   Preheat oven to 325u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Sift flour and sugar into a bowl. Cut in butter until mixture resembles breadcrumbs. Add chocolate then press mixture together to form a dough. Chill for 5-10 mins.

3. 3

   Roll dough out to 1/4 inch thick. Cut out shapes using a star-shaped cookie cutter. Transfer to baking trays and bake for 10-15 mins. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.

4. 4

   Decorate with royal icing and dragees.

No additional tips available.