Apple Rum Raisin Bread Pudding Recipe

Name: Apple Rum Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup Raisins; 2 tablespoons Spiced Rum; 2 cups whole milk; 4 large eggs; 1 cup sugar; 3 tablespoons unsalted butter, melted and slightly cooled; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 teaspoon vanilla; 4 cups packed Challah or Brioche pieces, cut into 3/4-inch cubes (you'll need one loaf but you won't use all of it); 1 large tart baking apple such as Granny Smith, peeled, cored, and cut into 1/8-inch slices and cut in half; Vanilla Ice Cream for Serving

Servings: persons

2/3 cup Raisins
2 tablespoons Spiced Rum
2 cups whole milk
4 large eggs
1 cup sugar
3 tablespoons unsalted butter, melted and slightly cooled
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 teaspoon vanilla
4 cups packed Challah or Brioche pieces, cut into 3/4-inch cubes (you'll need one loaf but you won't use all of it)
1 large tart baking apple such as Granny Smith, peeled, cored, and cut into 1/8-inch slices and cut in half
Vanilla Ice Cream for Serving

1
Preheat oven to 350 degrees and spray 11x7-inch glass (or equivalent 2-quart) baking dish with nonstick cooking spray.
2
Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
3
Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
4
Bake bread pudding until top is golden and center is set, about 55-65 minutes. Spoon into bowls, top with vanilla ice cream and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup Raisins, 2 tablespoons Spiced Rum, 2 cups whole milk, 4 large eggs, and more.

Yes, Apple Rum Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rum Raisin Bread Pudding

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