Chocolate Sherry Cake

1. 1

   Boil together sugar, sherry, water and cocoa.

2. 2

   Add butter to mixture when its boiled, let it dissolve gently.

3. 3

   Allow mixture to cool.

4. 4

   Separately beat the 4 egg yolks well and add to the above mixture with the vanilla essence.

5. 5

   Mix well.

6. 6

   Reserve 1/2 cup of this mixture for topping.

7. 7

   To the emaining mixture, add sifted flour and fold in the stiffly beaten egg whites.

8. 8

   Bake in a greased cake pan 20 to 30 minutes at 180C/350F.

9. 9

   Remove from oven, slit cake in a few places and pour over the reserved topping.

* Per serving · 4 servings · Values may vary.

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