Chocolate Chip Cookie Vanilla Ice Cream Recipe

Name: Chocolate Chip Cookie Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 4 tablespoons sugar; 7 3/4 tablespoons brown sugar; 1 egg; 1/2 teaspoon vanilla powder; 7/8 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 7/8 cup chocolate chips; 1/2 cup chopped nuts; 2 eggs; 3/4 cup sugar; 2 teaspoons vanilla powder; 1 3/16 cups cream; milk 20 cl.

Servings: persons

7 tablespoons butter
4 tablespoons sugar
7 3/4 tablespoons brown sugar
1 egg
1/2 teaspoon vanilla powder
7/8 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
7/8 cup chocolate chips
1/2 cup chopped nuts
2 eggs
3/4 cup sugar
2 teaspoons vanilla powder
1 3/16 cups cream
milk 20 cl.

1
Preheat oven to 180 degrees Celsius.
2
In a bowl, whisk the butter and sugar, whisk until the mixture becomes clear.
3
Add the egg and vanilla, mix.
4
Add the flour, salt, and baking soda. Mix.
5
Add the chocolate chips and nuts.
6
On a baking sheet lined with parchment paper or a Silpat, spoon out small piles of dough, then flatten them with the back of the spoon to make them about 8 to 9 centimeters in diameter.
7
Bake for 12 minutes.
8
Wait 5 minutes before removing them from the paper.
9
Put the eggs in a bowl, add the sugar and vanilla. Beat until the mixture is clear.
10
Add the cream and milk.
11
Pour the mixture into your ice machine and use it according to instructions.
12
When your ice cream is ready (one minute before the end), cut the cookies into small pieces and mix them with the vanilla ice cream.
13
Serve immediately, or refrigerate until serving. Do not leave your ice cream maker running with the ice cream and cookies inside. The cookies would be progressively crushed and you wouldn't get the desired result.

1148

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 tablespoons butter, 4 tablespoons sugar, 7 3/4 tablespoons brown sugar, 1 egg, and more.

Yes, Chocolate Chip Cookie Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Chip Cookie Vanilla Ice Cream

How did you like this recipe?

Frequently Asked Questions