Chocolate Shell Ice Cream Topping Recipe

1. 1

   Place the chocolate and oil in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.

2. 2

   (Make sure the bowl does not touch the water.)

3. 3

   Stir constantly until the chocolate is just melted and and the mixture is smooth.

4. 4

   Remove the bowl from the saucepan and let the chocolate mixture cool until barely lukewarm (about 100 degrees F) before using.

5. 5

   Store in a container with a tightfitting lid at room temperature for up to 1 week.

6. 6

   Reheat to the desired consistency in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.

* Per serving · 4 servings · Values may vary.

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