Chocolate Sheet Cake(Do Not Use Electric Mixer) Recipe

Name: Chocolate Sheet Cake(Do Not Use Electric Mixer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 1/2 tsp. salt; 1 stick margarine; 1 tsp. soda; 1 c. water; 3 Tbsp. cocoa; 1/2 c. vegetable oil; 2 eggs; 1 tsp. vanilla; 1/2 c. buttermilk

Servings: persons

2 c. plain flour
2 c. sugar
1/2 tsp. salt
1 stick margarine
1 tsp. soda
1 c. water
3 Tbsp. cocoa
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
1/2 c. buttermilk

1
Sift flour; add sugar and salt.
2
In another pan, bring water to a boil.
3
Add cocoa, oil and margarine; pour liquid into dry ingredients (do not use electric mixer).
4
While mixing, add 2 eggs, 1/2 cup buttermilk, vanilla and soda.
5
Mix well.
6
Batter is very thin.
7
Grease and flour a 13 x 9-inch pan.
8
Bake for 25 minutes or until the edges break away from the sides of the pan.

1482

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 1/2 tsp. salt, 1 stick margarine, and more.

Yes, Chocolate Sheet Cake(Do Not Use Electric Mixer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake(Do Not Use Electric Mixer)

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