How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Cookies?

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, 3 cups flour, 3 cups quick-cooking oats, and more.

Is Vegan Oatmeal Cookies suitable as baking & desserts?

Yes, Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Cookies Recipe

Name: Vegan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white sugar; 3 cups flour; 3 cups quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon allspice; 1/4 teaspoon ginger; 1 1/2 teaspoons salt; 1 tablespoon vegan egg replacer powder (Ener-G); 1 cup oil; 1 cup water; 1 teaspoon vanilla; dried fruit (optional)

Vegan Oatmeal Cookies

Eats Now Editorial Team · 1540 kcal · Baking & Desserts

Vegan Oatmeal Cookies – a delicious recipe with brown sugar, white sugar, flour, quick-cooking oats, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Oatmeal Cookies

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