Blueberry Yogurt Cake With Lemon Glaze Recipe

Name: Blueberry Yogurt Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 1/4 cups all-purpose flour; 1/4 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup light brown sugar; 1/3 cup grapeseed oil; 2 tablespoons Cointreau liqueur (optional); 1 teaspoon vanilla extract; 2 large eggs, at room temperature; 7 ounces low-fat Greek yogurt; 2/3 cup blueberries; glaze; 3 tablespoons lemon juice; 2 tablespoons light brown sugar; 1 tablespoon Cointreau liqueur (optional)

Servings: persons

cake
1 1/4 cups all-purpose flour
1/4 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup light brown sugar
1/3 cup grapeseed oil
2 tablespoons Cointreau liqueur (optional)
1 teaspoon vanilla extract
2 large eggs, at room temperature
7 ounces low-fat Greek yogurt
2/3 cup blueberries
glaze
3 tablespoons lemon juice
2 tablespoons light brown sugar
1 tablespoon Cointreau liqueur (optional)

1
To make cake: Preheat oven to 350u00b0F Grease and flour 9x5 inch loaf pan.
2
Sift together 1 cup plus 3 tablespoons flour, cornmeal, baking powder, and salt in bowl.
3
Beat brown sugar; oil; Cointreau, if using; and vanilla in separate bowl with electric mixer until smooth. Beat in eggs.
4
Alternately add flour mixture and yogurt to egg mixture until combined.
5
Toss blueberries with remaining 1 tablespoon flour, and fold into batter. Pour into prepared pan, and bake 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
6
To make glaze: Whisk together all ingredients in small bowl. If not using Cointreau, add 1 tablespoon water.
7
Unmold cake, and poke top all over with wooden skewer. Brush cake with glaze. Cool completely before serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cake, 1 1/4 cups all-purpose flour, 1/4 cup cornmeal, 2 teaspoons baking powder, and more.

Yes, Blueberry Yogurt Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Cake With Lemon Glaze

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