Chocolate Ricotta Cake Recipe

Name: Chocolate Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/8 cups brown sugar; 1 orange zested; 5/8 cup dark chocolate coarsely chopped; 1/3 cup water; 2 tablespoons cocoa powder; 3 1/2 tablespoons butter; 3/4 cup ricotta; 1 1/8 cups ground almonds; 7 5/8 tablespoons rice flour

Servings: persons

4 eggs
1 3/8 cups brown sugar
1 orange zested
5/8 cup dark chocolate coarsely chopped
1/3 cup water
2 tablespoons cocoa powder
3 1/2 tablespoons butter
3/4 cup ricotta
1 1/8 cups ground almonds
7 5/8 tablespoons rice flour

1
Preheat oven to 180u00b0C (approximately 350u00b0F.
2
Grease a small, round cake pan and line the bottom with parchment paper.
3
In a bowl, place eggs, sugar, and orange zest, and beat well until the mixture increases in volume.
4
In a saucepan, heat chocolate pieces, water, cocoa and butter until smooth and melted.
5
Remove from heat and let cool a little before adding to batter.
6
Stir well. Add ricotta, almonds and rice flour to the batter, stirring gently until smooth.
7
Pour batter into prepared pan. Bake in preheated oven for 40-45 minutes.
8
Cake should be slightly moist in the center.
9
Remove cake from pan and sprinkle with powdered sugar.
10
Serve with Greek yogurt and red berries, if desired.

1167

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 3/8 cups brown sugar, 1 orange zested, 5/8 cup dark chocolate coarsely chopped, and more.

Yes, Chocolate Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ricotta Cake

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