Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, divided; 1 cup water; ½ cup unsweetened cocoa, divided; 2 cups all-purpose flour; 1 ½ cups firmly packed light brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 (14 ounce) can sweetened condensed milk, divided; 2 eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 cup coarsely chopped nuts

Servings: persons

1 ¼ cups butter, divided
1 cup water
½ cup unsweetened cocoa, divided
2 cups all-purpose flour
1 ½ cups firmly packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 (14 ounce) can sweetened condensed milk, divided
2 eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup coarsely chopped nuts

1
Preheat oven to 350 degrees.
2
In small saucepan over medium heat, melt 1 cup butter, stir in water and 1/4 cup cocoa.
3
Bring to a boil, remove from heat.
4
In large mixing bowl, combine flour, brown sugar, baking sida, cinnamon and salt.
5
Add cocoa mixture, beat well.
6
Stir in 1/3 cup condensed milk, eggs and vanilla.
7
Pour into greased 15 x 10 x 1 inch jelly-roll pan.
8
Bake 15 minutes or until cake springs back when lightly touched.
9
In small saucepan over medium heat, melt remaining 1/4 cup butter, add remaining 1/4 cup cocoa and remaining condensed milk.
10
Stir in powered sugar and nuts.
11
Spread over warm cake.

1274

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups butter, divided, 1 cup water, ½ cup unsweetened cocoa, divided, 2 cups all-purpose flour, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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