How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Coconut Cake?

You need 8 ingredients. The key ingredients include: 5 eggs, 1/2 c. sugar, 2 1/4 c. cake flour, 1 c. sugar, and more.

Is Orange Coconut Cake suitable as baking & desserts?

Yes, Orange Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Cake Recipe

Name: Orange Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 1/2 c. sugar; 2 1/4 c. cake flour; 1 c. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/3 c. Wesson oil; 1 c. orange juice

Orange Coconut Cake – a delicious recipe with eggs, sugar, cake flour, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 c. sugar
2 1/4 c. cake flour
1 c. sugar
1 tsp. salt
2 tsp. baking powder
1/3 c. Wesson oil
1 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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