How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pound Cake?

You need 5 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 3/4 lb. butter, 1 (8 oz.) pkg. cream cheese, and more.

Is Cream Pound Cake suitable as baking & desserts?

Yes, Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pound Cake Recipe

Name: Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. flour; 3/4 lb. butter; 1 (8 oz.) pkg. cream cheese; 6 eggs

Cream Pound Cake – a delicious recipe with sugar, flour, butter, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
3/4 lb. butter
1 (8 oz.) pkg. cream cheese
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Almond Cookies
Strawberry Delight
Aunt Hermia'S Raw Apple Cake
Lemon Shaker Pie

Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions