Blue-Ribbon Doughnuts Recipe

Name: Blue-Ribbon Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 cups sugar; 1 cup heavy whipping cream; 1 cup whole milk; 1 teaspoon vanilla extract; 6 to 7 cups all-purpose flour; 4 teaspoons cream of tartar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg; Oil for deep-fat frying

Servings: persons

3 large eggs
2 cups sugar
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon vanilla extract
6 to 7 cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
Oil for deep-fat frying

1
In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours.
3
On a floured surface, roll dough to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter.
4
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, until browned, about 2 minutes on each side. Drain on paper towels.

1304

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 2 cups sugar, 1 cup heavy whipping cream, 1 cup whole milk, and more.

Yes, Blue-Ribbon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue-Ribbon Doughnuts

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