How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarplum Cake?

You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3 large eggs, 2 cups self-rising flour, and more.

Is Sugarplum Cake suitable as baking & desserts?

Yes, Sugarplum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarplum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Cake Recipe

Name: Sugarplum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 2 cups self-rising flour; 3 teaspoons ground cinnamon; 1 jar (6 ounces) plums with apples baby food; 1/2 cup chopped walnuts; Confectioners' sugar, optional

Sugarplum Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, ground cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugarplum Cake

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