Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 stick oleo; 1/4 c. Crisco; 3 1/2 to 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. vanilla; 1 tsp. soda; 2 eggs

Eats Now Editorial Team · Baking & Desserts

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Chocolate Sheet Cake – a delicious recipe with sugar, flour, salt, oleo, Crisco, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1/2 tsp. salt
1 stick oleo
1/4 c. Crisco
3 1/2 to 4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. soda
2 eggs

1
Sift together sugar, flour and salt.
2
In small pan, put oleo, water, Crisco and cocoa.
3
Bring to a boil and pour over dry ingredients; mix well.
4
Add eggs.
5
Mix soda and buttermilk.
6
Add buttermilk mixture and vanilla to ingredients.
7
Mix well and pour into greased and floured pan, about 11 x 15-inches.
8
Bake 20 minutes in 350u00b0 oven.
9
When cake has been baking 15 minutes, start to prepare icing.
10
Serves 20.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1/2 tsp. salt, 1 stick oleo, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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