How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sheath Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 c. water, 4 Tbsp. cocoa, 2 c. plain flour, and more.

Is Chocolate Sheath Cake suitable as baking & desserts?

Yes, Chocolate Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sheath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheath Cake Recipe

Name: Chocolate Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. water; 4 Tbsp. cocoa; 2 c. plain flour; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. buttermilk *

Chocolate Sheath Cake – a delicious recipe with butter, water, cocoa, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. water
4 Tbsp. cocoa
2 c. plain flour
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. buttermilk *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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