Pistachio Orange And Pomegranate Cake Recipe

Name: Pistachio Orange And Pomegranate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pistachios, Shelled; 1/2 cups Whole Wheat Pastry Flour, Plus 2 Tablespoons For Pistachios; 1 cup Sugar; 4 Eggs, Lightly Beaten; 1/2 cups Canola Oil; 1/2 cups Greek Yogurt; 2 Large Oranges, Zested; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; Chopped Pistachios For Garnish; 1 Pomegranate

Servings: persons

7 ounces, weight Pistachios, Shelled
1/2 cups Whole Wheat Pastry Flour, Plus 2 Tablespoons For Pistachios
1 cup Sugar
4 Eggs, Lightly Beaten
1/2 cups Canola Oil
1/2 cups Greek Yogurt
2 Large Oranges, Zested
1 teaspoon Baking Powder
1/2 teaspoons Salt
Chopped Pistachios For Garnish
1 Pomegranate

1
Preheat oven to 350u00b0F. Grease a deep 8-inch round cake pan and coat with flour.
2
Place pistachios with 2 tablespoons flour in a food processor and pulse until finely ground.
3
Beat sugar with eggs until light pale, about 3 minutes. Add oil, yogurt, and orange zest to the egg mixture and beat together until well blended.
4
In another mixing bowl, sift flour, baking powder, and salt. Add pistachios and whisk until blended. Gently add dry ingredients to the egg mixture until combined. Pour batter into the prepared cake and level out.
5
Place pan in preheated oven and bake 50-55 minutes on until a wooden skewer inserted into the middle comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto wire cooling rack. Let cool completely.
6
To finish the cake, sprinkle with chopped pistachios and pomegranate seeds.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces, weight Pistachios, Shelled, 1/2 cups Whole Wheat Pastry Flour, Plus 2 Tablespoons For Pistachios, 1 cup Sugar, 4 Eggs, Lightly Beaten, and more.

Yes, Pistachio Orange And Pomegranate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Orange And Pomegranate Cake

How did you like this recipe?

Frequently Asked Questions