Petit Fours (Cookies With Jam)

1. 1

   Beat butter and icing sugar until fluffy. Add eggs one by one. Add vanilla and zest, mix. Add flour and mix. The mixture will be very creamy.

2. 2

   Place parchment paper on a baking pan. Fill a pastry bag using the star tip and form cookies in the shape you want. Just make sure they are the same size.

3. 3

   Bake in preheated oven for 20-25 minutes. Place in a plate to cool down.

4. 4

   In the meantime, in a bain marie, melt the chocolate and keep it warm.

5. 5

   Take two cookies and make a sandwich with marmalade or praline inside. Dip only half of it in the melted chocolate and place it in parchment paper to cool down. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.