Chocolate Seduction Pie

1. 1

   Turn oven on 350u00b0F.

2. 2

   Parbake the pie crust for 10 minutes.

3. 3

   Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.

4. 4

   whisk in sugar and half & half until the sugar is almost dissolved.

5. 5

   Whisk in the eggs, yolk, and vanilla.

6. 6

   Pour into the pie shell and place in the oven.

7. 7

   Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.

8. 8

   Top with a raspberry sauce and creme fraiche if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.