How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 15 ingredients. The key ingredients include: 1 cup (225 ml) brown sugar, 1/3 cup (80 ml) white sugar, 1/2 cup (125 ml) canola oil, 2 eggs, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) brown sugar; 1/3 cup (80 ml) white sugar; 1/2 cup (125 ml) canola oil; 2 eggs; 1/2 tsp (2 ml) vanilla; 1-1/3 cups (325 ml) pumpkin (canned)*; 2 cups (475 ml) flour; 1 tsp (5 ml) baking powder; 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) cinnamon; 1/2 tsp (2 ml) cloves; 1 tsp (5 ml) ginger; 1/2 tsp (2 ml) nutmeg; 3/4 cup (175 ml) chocolate chips (semi-sweet)

Pumpkin Muffins

Eats Now Editorial Team · 1010 kcal · Baking & Desserts

Pumpkin Muffins – a delicious recipe with brown sugar, white sugar, canola oil, eggs, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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