Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 bananas; ¾ cup sugar; ¼ cup cornstarch; ¼ teaspoon salt; 3 cups milk; 3 egg yolks; 2 tablespoons butter; 2 teaspoons vanilla; 1 cup cream; 1 prebaked pie shell

Servings: persons

1
Slice bananas and sprinkle lightly with lemon juice.
2
To make custard: In saucepan, stir sugar, cornstarch and salt.
3
Add milk and whisk until smooth.
4
Turn on heat to medium.
5
Stir constantly until mixture boils.
6
Let boil 2 minutes, remove from heat.
7
Mix 1/8 cup of hot milk mixture into egg yolks.
8
Add another 1/8 cup of mixture.
9
Add yolk mixture to hot milk mixture in pot and return to heat.
10
Mix well until custard bubbles, stirring constantly.
11
Remove from heat and add butter and vanilla.
12
Smear 2-3 tbsp custard over bottom of pie shell.
13
Layer sliced bananas over bottom and top with custard.
14
Refrigerate 3 hours and top with whipped cream.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 bananas, ¾ cup sugar, ¼ cup cornstarch, ¼ teaspoon salt, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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