Chocolate Schnecke Pastry

1. 1

   Preheat oven to 375u00b0F

2. 2

   Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks, and vanilla, and mix well.

3. 3

   Add coconut and pecans and cook until thick.

4. 4

   While the coconut pecan frosting cools, unfold the puff pastry dough onto a lightly floured surface.

5. 5

   When partially cooled, spread the frosting evenly over the pastry, sprinkle with mini chocolate chips, and roll up into a log.

6. 6

   Cut the log into 1/2 inch pieces and place on a lined baking sheet.

7. 7

   Bake 10-15 minutes or until pastry is lightly browned. Allow to cool and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.