Chocolate Chip Cookie S’Mores Recipe

Name: Chocolate Chip Cookie S’Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Salted Butter; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 1 Egg; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Chocolate Chips Or Chocolate Chunks; FOR THE FILLING:; 1/4 cups Semi-sweet Chocolate Chips, Melted; 1 jar (7 Oz. Size) Marshmallow Cream; 1 bag (10 Oz. Size) Regular Sized Marhsmallows, Toasted; Ghirardelli Dark Chocolate Caramel Squares (optional)

Servings: persons

8 Tablespoons Salted Butter
1/2 cups Granulated Sugar
1/4 cups Brown Sugar, Packed
1 teaspoon Vanilla Extract
1 Egg
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Chocolate Chips Or Chocolate Chunks
FOR THE FILLING:
1/4 cups Semi-sweet Chocolate Chips, Melted
1 jar (7 Oz. Size) Marshmallow Cream
1 bag (10 Oz. Size) Regular Sized Marhsmallows, Toasted
Ghirardelli Dark Chocolate Caramel Squares (optional)

1
Preheat oven to 350u00b0F.
2
Melt butter until completely liquid. Beat butter and sugars in stand mixer until creamy. Add vanilla and egg; beat on low speed until just incorporated.
3
Add flour, baking soda, and salt. Mix until dough forms. Add chocolate chips and stir in with spatula.
4
Form balls of dough, either with a scooper or your hands and place on baking sheet lined with parchment paper. Bake for 9-11 minutes until cookies start to get golden brown. It is important not to over-bake them. Let cool on the pan for a few minutes before moving them to a cooling rack.
5
Once cookies have cooled, separate them so that half are tops and half are bottoms for your sandwiches.
6
For the filling, melt chocolate chips using a double boiler or microwave in 30-second intervals. Take a little bit of the melted chocolate and spread it on the cookies that you are using for the bottoms (spread it on the flat side). Then spread a little bit of marshmallow cream on top of the melted chocolate.
7
Then place your toasted marshmallow on top. (We toasted ours over the flame of our stove. Just be careful!) Top the marshmallow with a chocolate caramel square if desired, and then top with another cookie.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Tablespoons Salted Butter, 1/2 cups Granulated Sugar, 1/4 cups Brown Sugar, Packed, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Chip Cookie S’Mores falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie S’Mores

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions