Chocolate Chip Biscuits Recipe

Name: Chocolate Chip Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 Tablespoon White Sugar; 1/2 teaspoons Salt; 1/2 cups Cold Unsalted Butter, Cubed; 3/4 cups Semi-Sweet Chocolate Chips; 1 cup Buttermilk; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/3 cups Heavy Whipping Cream; 1/4 teaspoons Vanilla Extract; Pinch Of Salt

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 Tablespoon White Sugar
1/2 teaspoons Salt
1/2 cups Cold Unsalted Butter, Cubed
3/4 cups Semi-Sweet Chocolate Chips
1 cup Buttermilk
FOR THE GLAZE:
1 cup Powdered Sugar
1/3 cups Heavy Whipping Cream
1/4 teaspoons Vanilla Extract
Pinch Of Salt

1
Preheat oven to 425u00b0F.
2
In a large bowl, whisk flour, baking powder, white sugar, and salt.
3
Using a grater, pastry blender, or two forks, cut in cold butter until mixture is crumbly (see note below). Add chocolate chips and stir to combine. Slowly add in buttermilk, stirring to combine.
4
On a lightly floured surface, knead dough 5-6 times and then roll about 3/4 inches thick.
5
Dip a 2-inch round cutter into flour, and then cut dough. Roll remaining scraps and repeat. You should end up with about 9 to 10 biscuits. Place biscuits into a 10-inch cast iron skillet, touching slightly. Bake for 16-17 minutes, or until lightly golden. Remove from oven and let cool for about 30 minutes.
6
To make the glaze, whisk powdered sugar, whipping cream, vanilla extract, and salt until smooth. Drizzle over cooled biscuits.
7
Serve immediately. Enjoy!

1206

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1 Tablespoon White Sugar, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions