How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate (Sauerkraut) Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Chocolate (Sauerkraut) Cake suitable as baking & desserts?

Yes, Chocolate (Sauerkraut) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate (Sauerkraut) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate (Sauerkraut) Cake Recipe

Name: Chocolate (Sauerkraut) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. unsweetened cocoa; 2 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. water; 1 c. Steinfild's sauerkraut, rinsed and drained

Chocolate (Sauerkraut) Cake

Eats Now Editorial Team · 1075 kcal · Baking & Desserts

Chocolate (Sauerkraut) Cake – a delicious recipe with margarine, sugar, eggs, vanilla, unsweetened cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate (Sauerkraut) Cake

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