Crispy Mozzarella Chicken with Garlic Spinach – a delicious recipe with chicken breasts, N BAKE, Mozzarella Cheese, olive oil, garlic, baby spinach leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
3
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
4
Bake 10 min.
5
Discard shaker bag and any remaining coating mix.
6
Top chicken with cheese; bake 4 to 5 min.
7
or until chicken is done (165 degrees F) and cheese is melted.
8
Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat.
9
Add garlic; cook and stir 1 min.
10
Add half the spinach; cook 1 min.
11
or just until spinach starts to wilt, turning constantly with tongs.
12
Add remaining spinach; cook 1 min.
13
or just until wilted, turning occasionally.
14
Serve chicken with spinach mixture.
399
kcal
Calories
17
g
Fat
7
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 small boneless skinless chicken breasts (2 lb.), 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1 Tbsp. olive oil, and more.
Yes, Crispy Mozzarella Chicken with Garlic Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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