Chocolate Sauce Using Cocoa

1. 1

   Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.

2. 2

   Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.

3. 3

   Reduce the heat and simmer for 2 minutes.

4. 4

   Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.

5. 5

   Finally, add the vanilla essence and the cream and stir well.

6. 6

   Serve the sauce warm with your favourite pudding.

No additional tips available.