Chocolate Sauce

1. 1

   Mix cocoa and water by adding water, a little at a time, until mixed well.

2. 2

   Cook until mixture gets thick.

3. 3

   Stir.

4. 4

   Take off heat.

5. 5

   Stir in corn syrup and mix well.

6. 6

   Put back on stove and cook for 10 minutes, stirring constantly.

7. 7

   Take off and add vanilla.

8. 8

   Store in container.

9. 9

   Will keep in refrigerator.

10. 10

    Great over ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.