How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Peaches and Melons?

You need 6 ingredients. The key ingredients include: 2 small cantaloupe peeled, seeded and cut into 1/2 inch cubes, 6 Medium-size peaches peeled, pitted and sliced, 1/2 cup almonds toasted and slivered, 1/2 cup orange juice, and more.

Is Minted Peaches and Melons suitable as general?

Yes, Minted Peaches and Melons falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Peaches and Melons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Peaches and Melons Recipe

Name: Minted Peaches and Melons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cantaloupe peeled, seeded and cut into 1/2 inch cubes; 6 Medium-size peaches peeled, pitted and sliced; 1/2 cup almonds toasted and slivered; 1/2 cup orange juice; 2 tablespoons lemon juice; 1/4 cup mint leaves chopped

Try this homemade Minted Peaches and Melons recipe the whole family will love. Made with cantaloupe, peaches, orange juice and lemon juice. Easy step-by…

This Minted Peaches and Melons relies on simple, everyday ingredients such as almonds toasted and slivered, orange juice, lemon juice and mint leaves chopped. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small cantaloupe peeled, seeded and cut into 1/2 inch cubes
6 Medium-size peaches peeled, pitted and sliced
1/2 cup almonds toasted and slivered
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup mint leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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