How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentils And Vegetables Recipe?

You need 15 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 x yellow onion, minced, 1/2 x red bell pepper, seeded and minced, 1/2 x green bell pepper, seeded and minced, and more.

Is Baked Lentils And Vegetables Recipe suitable as general?

Yes, Baked Lentils And Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Lentils And Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentils And Vegetables Recipe

Name: Baked Lentils And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 x yellow onion, minced; 1/2 x red bell pepper, seeded and minced; 1/2 x green bell pepper, seeded and minced; 2 x cloves garlic, chopped; 1 1/2 c. vegetable stock; 3/4 c. brown lentils, Picked over (to remove foreign matter) and rinsed; 1 x 14 1/2 ounce can whole tomatoes, minced, juice from cn included; 1/4 tsp dry oregano; 1/4 tsp dry basil; 1/4 tsp dry tarragon; 1/4 tsp curry pwdr, or possibly more to taste; 1/4 tsp salt freshly grnd pepper to taste; 1 x 10 ounce package frzn minced broccoli, thawed and liquid removed; 1/4 c. freshly grated Parmesan cheese

Try this homemade Baked Lentils And Vegetables recipe the whole family will love. Made with extra virgin olive oil, yellow onion, red bell pepper and gr…

This Baked Lentils And Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, x yellow onion, minced, x cloves garlic, chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lentils And Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions