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1
FOR THE COOKIES: Combine brown sugar, butter and water in large heavy-duty saucepan.
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Cook over medium heat, stirring occasionally , for 3-4 minutes, or until butter is melted.
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Add morsels; cook, stirring constantly, for 1-2 minutes until smooth.
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4
Remove from heat.
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5
Add eggs one at a time, beating well after each addition.
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Stir in flour, baking soda and salt.
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Drop by rounded teaspoon onto ungreased baking sheet.
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Bake for 6-8 minutes or until edges are set.
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Cool on baking sheets for 1 minute; remove to wire rack to cool completely.
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FOR THE FILLING: Beat powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl.
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Add milk until smooth and of desired spreading consistency.
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Spread about 2 teaspoons filling onto flat-side of 1 cookie; top with second coookie, flat side down.
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Squeeze together gently.
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Repeat with remaining cookies.
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15
FOR CHOCOLATE MINT SANDWICH COOKIES: Substitute 1/8 teaspoons peppermint or mint extract for vanilla extract in filling.