Blueberry Meringues

1. 1

   Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff peaks form

2. 2

   Add in sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mixture.

3. 3

   Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mixture with a spoon.

4. 4

   Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.

5. 5

   Turn off oven. Leave meringues in the oven to cool and set for 4 hours or

6. 6

   Overnight.

7. 7

   Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.