Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie Recipe

Name: Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 10 ounces granulated sugar; 2 eggs; 2 ounces dark cocoa; 10 ounces all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; 6 12 ounces semi-sweet chocolate chips; 3 ounces large walnut pieces; 3 ounces unsweetened dried shredded coconut

Servings: persons

8 ounces unsalted butter
10 ounces granulated sugar
2 eggs
2 ounces dark cocoa
10 ounces all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
6 12 ounces semi-sweet chocolate chips
3 ounces large walnut pieces
3 ounces unsweetened dried shredded coconut

1
Preheat oven to 350 degrees.
2
In bowl of electric mixer fitted with paddle, cream together butter and sugar until well-blended and fluffy.
3
Add eggs and beat until well-incorporated, then beat in cocoa powder.
4
Mix in flour, salt, and baking powder until just combined.
5
Gently stir in remaining ingredients by hand to ensure even distribution of ingredients.
6
Transfer dough to clean work surface.
7
Divide into 12-14 equal portions and place each on sheet pan lined with parchment paper.
8
Bake in oven 12 minutes, taking care not to overbake.
9
Let cool on rack and store in airtight container.

2001

kcal

Calories

114

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, 10 ounces granulated sugar, 2 eggs, 2 ounces dark cocoa, and more.

Yes, Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie

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