Cranberry White Chocolate Oatmeal Cookies Recipe

Name: Cranberry White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry mixture; 3 cups old-fashioned rolled oats; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; wet mixture; 1 cup room temperature unsalted butter; 1 cup granulated sugar; 1 cup light-brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup dried cranberries; 11 ounces white chocolate chips

Servings: persons

dry mixture
3 cups old-fashioned rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
wet mixture
1 cup room temperature unsalted butter
1 cup granulated sugar
1 cup light-brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup dried cranberries
11 ounces white chocolate chips

1
Preheat oven to 350 degrees F.
2
Whisk together oats, flour, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside.
3
Put butter, granulated and light-brown sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes.
4
Mix in eggs, one at a time and vanilla.
5
Reduce speed to low. Add oat mixture; mix until just combined.
6
Stir in cranberries and white chocolate chips.
7
Using a table spoon or ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart.
8
Bake until golden and just set, about 14 minutes. Let cool on sheets about 3 minutes.
9
Transfer cookies to racks using a spatula; let cool completely.
10
Cookies can be stored in airtight containers at room temperature and shared with old friends.

1685

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: dry mixture, 3 cups old-fashioned rolled oats, 1 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Cranberry White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Oatmeal Cookies

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