Revenge Of The Pear Crisp Recipe

Name: Revenge Of The Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pears; 4 Bartlett pears; 1 teaspoon Meyer lemon zest, or any lemon; 2 tablespoons Meyer lemon juice, or any lemon; 1 teaspoon vanilla; 2 tablespoons crystallized ginger, finely chopped; 1/4 cup light brown sugar, lightly packed; 1 tablespoon all- purpose flour; Topping; 1/3 cup sliced almonds; 1 cup all-purpose flour; 1/4 pound cold unsalted butter (1 stick); 1/2 cup light brown sugar, lightly packed; 1 pinch ground cinnamon; 1 pinch kosher salt

Servings: persons

Pears
4 Bartlett pears
1 teaspoon Meyer lemon zest, or any lemon
2 tablespoons Meyer lemon juice, or any lemon
1 teaspoon vanilla
2 tablespoons crystallized ginger, finely chopped
1/4 cup light brown sugar, lightly packed
1 tablespoon all- purpose flour
Topping
1/3 cup sliced almonds
1 cup all-purpose flour
1/4 pound cold unsalted butter (1 stick)
1/2 cup light brown sugar, lightly packed
1 pinch ground cinnamon
1 pinch kosher salt

1
Peel, halve and core the pears. Cut them into bite-sized pieces and place in a shallow bowl.
2
Add the lemon zest, lemon juice, vanilla and chopped ginger. Stir gently to mix.
3
Add the sugar and flour. Mix and set pears aside.
4
Preheat oven to 350 degrees.
5
Using a small skillet, lightly toast the almonds over medium-low heat for about 2 minutes. Set aside to cool.
6
Using a standing mixer with a paddle attachment, combine the butter, sugar, cinnamon and salt. Mix for 2 minutes on medium-low speed. Using a rubber spatula, stir in the toasted almonds.
7
Fill 4 6-oz. ramekins with equal portions of the prepared pears.
8
Use your hands to shape the topping into a ball. Cut the topping into 4 portions. Again use your hands to pat out a circle of topping to cover each ramekin.
9
Place the filled ramekins on a sheet pan. Bake for 45 minutes, or until tops are lightly browned and the fuit is bubbling. Serve warm or at room temperature with a scoop of vanilla ice cream.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pears, 4 Bartlett pears, 1 teaspoon Meyer lemon zest, or any lemon, 2 tablespoons Meyer lemon juice, or any lemon, and more.

Yes, Revenge Of The Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Revenge Of The Pear Crisp

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