Chocolate Salami

1. 1

   Break up the cookies into chunks.

2. 2

   Melt the chocolate using a double boiler and allow it to cool slightly.

3. 3

   Add the butter with the sugar by using a spatula until the mixture is light and foamy.

4. 4

   In a bowl, add the chocolate, cocoa powder, egg, Marsala, salt, and the cookie pieces and mix well.

5. 5

   Place the mixture on a sheet of parchment paper.

6. 6

   Wrap the mixture into the shape of a salami.

7. 7

   Twist the ends of the parchment paper closed and refrigerate the salami for 3 to 4 hours.

8. 8

   Remove the parchment paper, coat the salami with powdered sugar, cut it in slices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.