How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tourtieres?

You need 22 ingredients. The key ingredients include: 1 ⅔ cups textured vegetable protein, granules, 1 ½ cups hot vegetarian beef broth or 1 ½ cups water, 1 tablespoon tamari, 1 teaspoon vegan worcestershire sauce, and more.

Is Mini Tourtieres suitable as general?

Yes, Mini Tourtieres falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Tourtieres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tourtieres Recipe

Name: Mini Tourtieres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups textured vegetable protein, granules; 1 ½ cups hot vegetarian beef broth or 1 ½ cups water; 1 tablespoon tamari; 1 teaspoon vegan worcestershire sauce; ½ cup red wine; 1 tablespoon canola oil or 1 tablespoon melted vegan margarine; 1 large sweet onion, finely grated; 1 large russet potato, skin-on, finely grated; 2 garlic cloves, grated; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon pepper; ½ teaspoon savory; ¼ teaspoon dried thyme; ¼ teaspoon celery salt; ½ teaspoon fennel seed; ¼ teaspoon ground cloves; 1 cup hot water; ⅓ cup toasted soy flour or ⅓ cup fine cracker crumb; 1 tablespoon cornstarch, mixed with; ¼ cup cold water, for brushing; 4 (9 inch) pie crusts, unbaked (or enough dough)

until the mixture is still ""wet"" but not drippingly so (especially if using kinako

This Mini Tourtieres relies on simple, everyday ingredients such as tamari, vegan worcestershire sauce, red wine and garlic cloves, grated. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Tourtieres

Tips for the best results

Variations & substitutions

My Personal Notes

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