Iced Mint Aguas Frescas

1. 1

   In a medium saucepan, combine the sugar, honey and water and bring to a boil, stirring until the sugar is dissolved.

2. 2

   Remove from the heat.

3. 3

   Add the ginger and half of the mint leaves and let stand until cooled, about 1 hour.

4. 4

   Strain the liquid into a large pitcher, pressing hard on the ginger and mint leaves to extract as much of the liquid as possible; discard the solids.

5. 5

   Refrigerate until chilled, about 30 minutes.

6. 6

   Add the remaining mint leaves, the lemon juice and the lemon slices to the pitcher.

7. 7

   Stir in the sparkling water and serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.